Saturday, October 5, 2024 Kamat Hotels India appoints Jnana Ranjan Panda as corporate chef, bringing over 20 years of culinary excellence and innovation to lead the group’s F&B operations. The Kamat Hotels India Ltd (KHIL) has announced the appointment of Jnana Ranjan Panda as the group’s new corporate chef. This move marks an exciting chapter for the company as Panda brings more than 20 years of extensive culinary expertise to the role.
His rich experience, which spans across prestigious hotels and luxury cruise lines, promises to enhance the culinary offerings of the group. Panda is renowned for his innovative approach to food and is known for his passion for both traditional and modern cuisines. Hailing from Cuttack, Odisha, Jnana Ranjan Panda’s culinary journey began after graduating with a diploma in hotel management.
He started his career humbly as a commis chef at ITC Fortune Hotel, a stepping stone that led to his illustrious rise in the hospitality industry. His talent and dedication quickly saw him move through the ranks, and he soon held key positions at several major hospitality groups. Panda’s career is marked by his significant contributions to various top-tier brands, including the Taj Group of Hotels, Carnival Cruise Lines, and the Radisson Group, among others.
His association with KHIL has been ongoing, having previously served as the regional executive chef. His new appointment as the corporate chef is a testament to his exceptional performance and l.