New Delhi Aerocity celebrated its 11th anniversary in spectacular style, marking over a decade of excellence in luxury hospitality. To commemorate this milestone, the hotel hosted an exclusive event featuring an exquisite six-course dinner, curated by acclaimed Berlin-based Chef Caique Tizzi. Held in the iconic Grand Crystal Ballroom, the evening was a true celebration of culinary artistry and global flavors.
Reflecting on this milestone, Sandeep Gupta, Executive Chairman of Aria Hotels & Consultancy Services, said, “It’s been an amazing journey since 2013. Every year, we aim to bring something different, innovative, and creative. This year, we wanted to offer our guests and patrons a complete sensory experience by blending food and art in a unique way.
We’re thrilled to have brought this vision to life through such an immersive celebration, and as we complete yet another incredible year. Chef Caique Tizzi, known for his innovative approach to tropical ingredients and immersive dining experiences, transformed the ballroom into a vibrant setting for Tropical Anthology—an experience designed to take guests on a unique culinary journey. The six-course menu artfully blended flavors, art, and storytelling, exploring the impact of tropical ingredients on diverse cultures around the world.
Each course brought forward Chef Caique’s signature style, combining elements of history and innovation, and leaving guests with a sense of wonder and discovery. The evening’s atmosphe.