Thursday, November 21, 2024 JW Marriott Bengaluru , with Conosh, hosts Boragó and Chef Rodolfo Guzmán for a Chilean culinary pop-up on Nov 22-23, blending artistry and sustainability. Bengaluru is poised to witness a historic culinary event as JW Marriott Hotel Bengaluru, in collaboration with Conosh, hosts the globally acclaimed Boragó restaurant and its visionary Chef Rodolfo Guzmán. For the first time in India, the celebrated Chilean chef will bring his groundbreaking approach to fine dining at ALBA, the hotel’s premier Italian restaurant, on November 22nd and 23rd, 2024.
This event highlights Boragó’s unparalleled contribution to global gastronomy. Ranked among The World’s 50 Best Restaurants for eight consecutive years and currently placed at #29, Boragó is celebrated for redefining Chilean cuisine. Chef Guzmán’s innovative techniques, use of indigenous ingredients, and sustainable practices promise to elevate Bengaluru’s culinary scene with a one-of-a-kind experience.
Mr. Gaurav Sinha, Hotel Manager, JW Marriott Hotel Bengaluru, shares , “We are truly delighted to welcome everyone to a special evening with Boragó, ranked 29th on The World’s 50 Best Restaurants. Hosting Chef Rodolfo Guzmán at JW Marriott Hotel Bengaluru for the first time is a true privilege.
We are extremely elated to serve all our guests a unique blend of culinary artistry and sustainability, as Chef Guzmán’s approach to honouring nature is beautifully showcased in e.