This lightened up Jiffy corn casserole recipe, a cross between of a corn pudding and a corn bread is a wonderful addition to anyone’s holiday table. Make-Over Jiffy Corn Casserole I’ve had so many requests in the last few years to make this corn casserole over, so by popular demand I decided to tackle this. My cousin always makes corn casserole for Thanksgiving every year so I knew just where to turn for a good starting point.
It’s an easy corn casserole using Jiffy corn muffin mix as a base along with canned corn and creamed corn. I added yogurt and egg whites to lighten the original and it was delcious. You may also like these made-from-scratch cornbread muffins or this cornbread stuffing for your holiday table.
Why This Lighter Corn Casserole Works Thanksgiving is all about the sides and most of us are pretty nostalgic. My cousin always brought the corn casserole each and every year to Thanksgiving, we all love it. SO when I got the requests to make it lighter, I was happy to tackle it.
Here’s why it works: Made Lighter with Greek Yogurt, less butter and egg whites. Semi-Homemade – This easy recipe starts with a box of Jiffy corn muffin, plus only 6 more ingredients. Make Ahead – and reheat it later! Great to bring to a potluck if someone else is hosting.
Ingredients Here’s what you’ll need to make this lighter Jiffy Corn Casserole, for a healthier holiday. See recipe card below for exact measurements: Corn muffin mix – the base of the recipe Sweet yellow.