Krishna Janmashtami , the celebration of Lord Krishna ’s birth, is one of the most cherished festivals in India. Devotees observe the day with fasting, prayers, and an array of special dishes made as offerings, known as ‘bhog’. Among these, Dhaniya Panjiri holds a special place.
This humble yet highly nutritious dish is prepared with coriander (dhaniya) powder, ghee, sugar, and an assortment of nuts and seeds. But do you know, why is Dhaniya Panjiri specifically prepared for Janmashtami? Read below..
. The spiritual significance of Dhaniya Panjiri Dhaniya Panjiri is traditionally offered to Lord Krishna as prasad, a sacred offering to the deity. The significance of this dish lies not just in its taste but also in its symbolic and nutritional value.
According to Hindu mythology, Dhaniya Panjiri is considered to be Lord Krishna's favourite. This belief stems from the simple, earthy ingredients used in its preparation, which reflect the humble upbringing of Krishna in the pastoral land of Vrindavan. The dish embodies purity and simplicity, qualities that are highly valued in spiritual practices.
Offering Panjiri is an act of devotion, symbolizing the devotee's pure heart and dedication to Krishna. Other reasons Beyond its spiritual significance, Dhaniya Panjiri is also revered for its health benefits, making it an ideal choice for Janmashtami fasting. The key ingredient, coriander, is known for its digestive properties, which are particularly beneficial during a day of fast.