Jamie Oliver's South Asian curry is 'bold' and fragrant but only takes around 30 minutes

Jamie Oliver's South Asian curry is 'bold' and fragrant but only takes around 30 minutes (Image: Getty) Making a delicious and fragrant chicken curry doesn’t have to be a huge task, especially with Jamie Oliver ’s quick and easy recipe . The chef shared on his official website a dish that cooks in just 35 minutes, serves two and is “not too tricky” to make. He explained: “This curry over-delivers on big, bold flavour, and will fill your kitchen with beautiful smells – but what's really great is that it can be on the table in little over half an hour.

“Served with fluffy rice to soak up the lovely creamy coconut base, plus a good hit of protein from the tender chicken, I challenge you not to love this one.” function loadOvpScript(){let el=document.createElement('script');el.

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