Jamie Oliver has shared a recipe for an "epic" summer dessert that merges two big-hitting puds and is a great one for kids to help out with - strawberries and cream in a traybake. Get the latest top news stories sent straight to your inbox with our daily newsletter We have more newsletters Get the latest top news stories sent straight to your inbox with our daily newsletter We have more newsletters Trifle is a versatile dessert that can be made with various fruits, making it a treat for all seasons; during the summertime, strawberries tend to be the favourite choice. While trifles are a piece of cake to whip up, they can often look a little untidy when served because of their delicate structure.
This is where Jamie Oliver's strawberry trifle traybake steps in as the ideal choice for summer gatherings or outdoor feasts. The recipe's notes reveal: "Merging two big-hitting desserts, I've created this epic pud. It's a great one for kids to help out with, and it heroes strawberries and cream in a delicious and fun way.
" The traybake is sufficient for a crowd of 12 and can be created in just 25 minutes from beginning to end, reports the Express . Ingredients required include olive oil, three large free-range eggs, golden caster sugar, self-raising flour, fresh strawberries, a packet of strawberry jelly, flaked almonds, double cream, and a tin of custard. As for the method, start by preheating your oven to the specified temperature and then grease and line a baking tin ready for use.