Don't let your favourite blend go to waste (Image: Chris Terry) Culinary whiz Jamie Oliver has dished out a brilliant tip for making the most of your leftover coffee, ensuring not a drop goes to waste. If you find yourself with a surplus from your morning brew, whether it's crafted from finely ground beans or instant granules, Jamie and his food team offer a nifty solution that doesn't compromise on flavour. Over on Instagram , Jamie and his team have revealed an easy method to reduce waste while upping your iced coffee game.
Jamie posted: "Stop chucking the leftover coffee from your pot down the sink and whack it in an ice cube tray instead! @annahelmbaxter from my food team fully has me converted here cos she's so right - no one likes watered down coffee and it's my main issue with iced coffee ha ha. And those caramel swirls ..
..come on ! ! Let me know in the comments if you give these a try xxx (FYI the reason you warm the milk slightly is so the coffee flavour immediately comes through + the frothy top adds a nice texture).
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