Jamie Oliver's latest culinary creation is delighting foodies with its simplicity and speed. The cheesy pasta features smoky pancetta, cabbage, and pine nuts that can be whipped up in a jiffy. The celebrity chef gushed over his creation: "This is a corker of a dish," Jamie Oliver proclaimed.
"Braised Savoy cabbage with...
salty, smoky pancetta and oozy cheese." He elaborated on the delectable details: "Tossed through farfalle pasta with golden pine nuts to finish." Jamie Oliver's trademark zeal shines through as he talks about this particular recipe, which is sure to please home cooks with the promise of being table-ready in just 20 minutes, reports the Express .
Fancy making Jamie's savoury combo of Savoy cabbage and pancetta farfalle yourself? Here's all you need to know. Olive oil 40g pine nuts Half a bunch of fresh thyme (10g) Two thick rashers of cured smoked streaky bacon or pancetta One to two cloves of garlic One small dried chilli or one pinch of dried chilli flakes Half a large Savoy cabbage 300g dried farfalle 60g Parmesan cheese, plus extra to serve 125g ball of buffalo mozzarella Extra virgin olive oil Begin by heating your largest non-stick frying pan on a medium-high flame with a splash of olive oil. Chuck in the pine nuts and give them a light toasting for about a minute.
Sprinkle in half of your thyme leaves and let everything sizzle for another minute or until your pine nuts take on a beautiful golden hue. Give it a hearty toss now and then. Scoop out the co.