James Martin's rhubarb crumble with custard pudding recipe is ready in just five steps

Rhubarb crumble is a delight (Image: Getty) His granny first introduced James Martin to the simple rhubarb crumble – and he's loved it ever since. Sticking with the original recipe that his granny used, James Martin 's rhubarb crumble with custard is one not to miss. There are three parts to making this sweet dessert – the rhubarb, the crumble and the custard – yet it couldn't be easier to do.

While James Martin prefers to use rhubarb from E. Oldroyd & Sons for his recipe , any rhubarb will do. function loadOvpScript(){let el=document.

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addEventListener("tcfLoaded",()=>{loadOvpScript()ExpressApp.Log('[Load] OVP tcfLoaded',new Date())})}},1500)}) Serving between six to eight people, here's how to make James Martin 's rhubarb crumble with custard. DON'T MISS: Mary Berry’s banoffee pie is a ‘crowd-pleasing’ dessert [LATEST] Mary Berry’s ‘lovely’ banana bread recipe only takes 15 minutes to pr.