JA Manafaru, the premier destination in the Maldives, has been honoured with the prestigious title of "Best All-Inclusive Resort" at the recent Travel Trade Maldives (TTM) Awards. This accolade follows last year’s recognition as the "Best Culinary Resort," cementing JA Manafaru’s reputation as a leader in luxury hospitality. Nestled in the serene Haa Alifu Atoll, JA Manafaru offers an unparalleled all-inclusive experience that caters to every guest's desires.
The resort's renowned Dine Around package highlights its culinary brilliance with a diverse selection of over 120 dishes, themed nights, and in-villa dining options, complemented by a choice of more than 150 wines, cocktails, and beverages to keep guests refreshed. Guests can indulge in limitless delights, including gourmet seafood at the renowned Ocean Grill, international buffets at Kakuni, and fresh Italian flavours at Andiamo Bistro. The resort’s diverse dining venues also include a Teppanyaki grill, the modern Japanese White Orchid, and handcrafted cocktails at Veli Bar.
A unique highlight is The Cellar, the Maldives' first subterranean wine cave, offering an exclusive and unforgettable dining experience. “Winning the 'Best All-Inclusive Resort' award is a tremendous honour and reflects our commitment to providing exceptional experiences for our guests,” said Jason Kruse, General Manager of JA Manafaru. “Our diverse culinary offerings and dedication to personalised service truly set us apart.
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