Air fryers are a real time-saver in the kitchen. Luckily, this appliance that cooks quickly can be cleaned quickly as well. However, one of the most is not keeping it regularly cleaned.
And we're not just talking about wiping down the basket, though that's important to do. The types of foods typically cooked within — think roasted fish, crispy fries, and — tend to leave residue like crumbs or sauce that can get caked on over time, so frequent, thorough cleaning is a must. An air fryer typically isn't one self-contained unit — be sure to find the parts that are removable and clean them individually.
If you have a dishwasher, check each piece to see if it's dishwasher safe. Take out any parchment paper inserts or silicone liners used in the basket prior to a full cleaning. Soak the basket in soapy warm water to loosen some of the burnt grime, then gently scrub for removal.
Even the inside coil can be cleaned with just dish soap, water, and a gentle sponge or towel. Wipe the other removable pieces clean before reinstalling them. The correct method to clean your air fryer Prevention is critical to keeping your air fryer clean.
Be sure to give the fryer at least a surface cleaning after each use. Wipe down the exterior of the unit with a soft cloth, remove any liners from the basket, dump out any crumbs that accumulated, and wipe the basket with the cloth or a paper towel to absorb any liquids or grease that pooled during cooking. It's recommended to give the air fryer a mor.