Mayo can often feel like the boring sidekick to your sandwiches and wraps. Sure, you might occasionally reach for mustard or indulge in a chipotle aioli from the sauce aisle, but why not elevate your mayo game without spending much? The answer lies right in your garden — basil. This vibrant herb adds a peppery kick that perfectly complements , infusing your dishes with a delightful Italian twist.
Creating your basil mayo requires little time and even less effort. Mix together garlic, fresh basil, mayo, lemon juice, and a dash of lemon zest for an extra zing. While the basil to mayo ratio is 1-to-1, you can always experiment with your proportions.
You can use a food processor for an even blend, or toss everything into a bowl — whatever suits your style. Pro tip: whip it up in the container you plan to store it in. Less mess means more time to savor your delicious mix! Whether you're a mayo aficionado or a reluctant spreader, Add a little green to your routine Basil mayo leads the simplest sandwich to new heights, adding zest to your favorite classics.
Picture — brush this flavorful blend on the inside and outside of the bread, letting it melt into each layer for an unforgettable bite. Ever tried mayo in mashed potatoes? It brings a creamy texture that, when paired with basil, balances the starchiness of potatoes and the tang of mayo, creating a dish that drips with flavor. , serving as a zesty dip or a key ingredient to upgrade .
Regardless of whether you snag basil from.