Amid allegations of animal fat being mixed into the Tirupati ladoos, a four-hour purification ritual was conducted at the Tirumala Tirupati Devasthanam temple to appease Lord Venkateswara Swamy. This controversy arose from claims that the traditional vegetarian offering may have been compromised, leading to significant public outcry and concerns among devotees. The temple authorities responded swiftly by organizing the purification ceremony to restore faith in the sacred offerings.
This ritual aimed to cleanse the premises and reaffirm the temple’s commitment to maintaining the sanctity of its prasad. Devotees expressed mixed feelings, with some supporting the temple’s actions while others remained skeptical. The incident highlights the delicate balance between tradition and modern scrutiny in religious practices, prompting discussions about food purity and religious offerings.
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