Every autumn, Puerto Vallarta becomes the epicenter of international gastronomy, thanks to the International Gourmet Festival, a culinary tradition that has, since 1995, brought together top chefs and food lovers for a grand event. For ten consecutive days, this festival gathers 70 renowned culinary masters from Mexico and around the world, who captivate locals and visitors alike with innovative creations and authentic delicacies. Led by founding chefs Thierry Blouet, Heinz Reize, and Roland Menetrey, known as the “Three Musketeers,” the event not only honors haute cuisine but also provides a significant economic boost to the region’s hospitality and restaurant sectors.
For ten days, the city of Puerto Vallarta and the Bay of Banderas are transformed into a gastronomic feast, where the lights, flavors, and aromas of world cuisine fill the most exclusive hotels and restaurants. In this celebration, the public can enjoy dishes crafted by expert hands in 32 of the best establishments in the region, from restaurants known for their authenticity and tradition to luxury hotels offering world-class culinary experiences. This event has become a must for "foodies" and fine dining enthusiasts, offering a unique opportunity to sample exceptional dishes that are otherwise unavailable in one place and at one time.
Additionally, the presence of international chefs adds a fusion of flavors and innovative techniques, making the festival a culinary experience that transcends the boundar.