There's no question that intermittent fasting is now firmly embedded in the cultural zeitgeist. Case in point: Last year, more than one in 10 Americans tried intermittent fasting, according to the International Food Information Council . People who promote the diet cite our prehistoric hunter-gatherer ancestors' tendency to go long stretches of time without food as proof that this is a natural and healthy eating pattern.

But . . .

is it? "Intermittent fasting has the potential to improve your health by helping with weight loss, improving blood sugar control, and possibly lowering the risk of diseases like diabetes and heart problems," says Raj Dasgupta , MD, FACP, FCCP, FAASM, quadruple board-certified physician. Yet, these purported benefits aren't quite as clear cut as they may seem. And even though social media is ripe with intermittent fasting proponents, the potential drawbacks aren't always advertised.

So we spoke with experts and did a deep dive into the latest research for the full lowdown on the true health impacts of intermittent fasting — both good and bad. Raj Dasgupta , MD, FACP, FCCP, FAASM, is a quadruple board-certified physician specializing in internal medicine, pulmonology, critical care, and sleep medicine, who is currently the Internal Medicine associate program director at Huntington Health Hospital in California. Bryan Quoc Le , PhD, is a food scientist and the author of " 150 Food Science Questions Answered .

" Dalina Soto MA, RD, LDN, is a registered.