All we need to brush aside our mid-week blues is a slice of heaven and there's nothing quite like the indulgence of a chocolate ganache cake , which is the epitome of dessert decadence and the mere though of it makes us drool as every bite of it promises to melt in our mouth with rich, creamy delight. We don't need an occasion to whip it up as this is a timeless treat and not to exaggerate but a well-made chocolate ganache cake is like a symphony of flavours, with each bite playing a perfect note of sweetness and luxury. If you too, like us, can't wait to indulge in this gourmet dessert, know how to bake like a pro with the following step-by-step guide to make a luscious chocolate ganache cake and enjoy the rich and creamy sweet treat at home.
Check out the recipe below and thank us later: Ingredients for the cake batter: 135 gm refined flour 50 gm cocoa powder 125 gm icing sugar 1 tsp baking powder 1/2 tsp baking soda 125 gm whisked yogurt 50 gm melted butter 120 ml warm water 1 egg Pinch of salt 1 tsp vanilla extract For best results, use a pressure cooker Ingredients for the chocolate ganache: 250gm dark chocolate (chopped) 125 gm butter 100 gm icing sugar 1 tsp vanilla extract 1/2 tsp instant coffee (optional) 200 gm cream Method: For the cake batter, mix all wet ingredients with sugar until dissolved and well combined. Sift in dry ingredients and mix thoroughly. Preheat the pressure cooker on medium-high heat until hot.
Pour the batter into a greased cake tin and place i.