Soneva, the pioneer in luxury hospitality, has unveiled its Winter Collection of exclusive experiences in the Maldives and Thailand. Centred around a sense of discovery, guests can savour fine dining menus from Michelin-starred chefs, travel across galaxies with renowned astronomers, learn from celebrated sports stars and embark on deeper healing with wellness leaders. In the Maldives and Thailand, the ever-evolving programme ensures that no stay is ever the same.
This winter, award-winning chefs will be presenting an array of culinary experiences and special menus. These include one of Latin America’s best female chefs and owner of Ambrosia and Bistro Ambrosia in Santiago, Carolina Bazán; one of Germany's best-known chefs, Tim Raue, who also helms the two Michelin-starred restaurant that bears his name in Berlin; chef duo from Stockholm’s Michelin-starred Adam/Albin, Adam Dahlberg and Albin Wessman; head chef at Michelin-starred restaurant Haus Stemberg, Sascha Stemberg; chef at Michelin-starred Colani, Paolo Casanova; Korean-American chefs and entrepreneurs, Judy Joo and Esther Choi; head chef of the three Michelin-starred restaurant and No.26 on The World’s 50 Best Restaurants list, Schloss Schauenstein, Marcel Skibba; food writer, restaurateur and British chef, Ravinder Bhogal; Indian chef and consultant, Ajay Chopra; Indian chef and television host, Vicky Ratnani; award-winning food writer and author, Chetna Makan; chef and founder of Michelin Green Star restaura.