Share to Facebook Share to Twitter Share to Linkedin Delectable food is a staple at Woodloch Resort. Woodloch Resort Serving up to 2,000 meals each day can be a daunting task for even the most experienced kitchens. However, it's all in a day's work for the skilled chefs and affable servers at Woodloch Resort.
Tucked away in the Lake Region of the Pocono Mountains of northeast Pennsylvania, Woodloch Pines Resort boasts a storied history that dates back to 1958. Owned and operated since then by the Kiesendahl family, Woodloch is continually recognized as one the top all-inclusive resorts in the country and offers an endless array of activities. In addition to Woodloch Pines, the sprawling Woodloch complex includes the Inn at Woodloch (at Woodloch Pines) a reception venue ideal for weddings and other celebratory events, Woodloch Springs, an upscale golf community, and The Lodge at Woodloch, a luxurious destination spa.
Food is served fresh, fast and full of flavor. Woodloch Resort Food – delectable and plenty of it — is a staple at Woodloch Pines. Despite the high volume of meals, this is not your typical banquet-type fare.
On the contrary, cuisine served fresh, fast and full of flavor is a major reason that generations of families return year after year. Guests can select a dining plan with two or three meals daily, each with several prix fixe options. A hearty breakfast features assorted cereals, fruits and juices, eggs cooked to preference, bacon, yogurt and specialties s.