Whenever I do decide to bake something, I always turn to one of Jamie Oliver's recipes (Image: EXPRESS) Not being much of a baker, I had never made a loaf of bread in my life. The idea of baking bread always seemed pointless - why would you make bread when you could just buy a fresh loaf from a bakery? However, having recently been told to follow a gluten-free and dairy-free diet, and being unimpressed with my local supermarket's gluten-free loaves, I decided to make my own. Whenever I do decide to bake something, I always turn to one of Jamie Oliver 's recipes .

Jamie described his gluten-free bread recipe as "simple and delicious" and "not too tricky". function loadOvpScript(){let el=document.createElement('script');el.

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Log('[Load] OVP tcfLoaded',new Date())})}},1500)}) I followed Jamie's recipe closely and didn't make any adjustments. However, I did substitute the semi-s.