Monday, September 16, 2024 Icebergs Dining Room and Bar is excited to share that we’ve been honored with the prestigious Restaurant Bar of the Year award at the 23rd Annual Bartender Magazine Bar Awards. “Celebrating 22 years this year, this accolade is a significant milestone for our team, and we are honoured to be recognised within our industry. It’s a true testament to the dedication and hard work of our entire crew.
A huge thank you to Dave and Amy Spanton for fostering our industry and for creating a culture in Australian hospitality that everyone can be proud of,” said Matty Opai, Bar Director . Over time, the Icebergs’ Bar has blossomed into a must-visit dining destination, and it’s a true privilege to do what we love every day on the lands of the Gadigal, Bidjigal, and Birra-Birragal peoples, perched atop the stunning cliffs overlooking the Pacific Ocean at Bondi Beach. Our mission has always been to deliver an extraordinary experience, blending top-tier service with a distinctive ambiance and an à la carte menu that goes beyond the typical bar fare.
Our drinks reflect the essence of the beach, offering classic cocktails with a modern twist. “I realised the importance of wet sales in a restaurant environment and having a bar attached when I read this in one of Sir Terence Conran books. The British did this very well in the 90’s, and I am proud to say Icebergs Dining Room and Bar was one of the first restaurants to take this approach here in Sydney.
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