I went to a Japanese tasting menu and tried something that would divide people

Kanpai Classic is in the heart of Soho (Image: Chloe Dobinson) When it comes to trying new foods , where do you stand? Are you keen to be adventurous and try something new or do you prefer to stay in your lane and stick to what you like? Well, no matter which is your favourite food cuisine there will be always something out of the ordinary to try. And that is what we certainly did when we went to visit Kanpai Classic a Japanese restaurant in London . function loadOvpScript(){let el=document.

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addEventListener("tcfLoaded",()=>{loadOvpScript()ExpressApp.Log('[Load] OVP tcfLoaded',new Date())})}},1500)}) The restaurant , which is located in London's Soho and was formerly of Nobu Hotel Portman Square, unveiled a la carte offering alongside a staggering 14-course Omakase Menu. Okay, this may sound like a lot of courses but each dish was delicate portions and we were there for the newly introduced six-course Mori.