A jammy, soft-boiled egg paired with buttery toast is the perfect lunchtime dish (Image: EXPRESS) Eggs can be cooked in a plethora of ways - scrambled, poached , fried and, of course, boiled. As a child, 'boiled eggs and soldiers' was a classic supper dish that consisted of runny boiled eggs and thin strips of toast slathered in butter. Nowadays, I prefer my boiled eggs either in a salad paired with poached salmon or chopped up in a homemade egg mayonnaise sandwich.

My favourite type of boiled egg is the soft-boiled egg which is cooked so that the yolk and some of the egg white is partially liquid. Hard-boiled eggs are cooked until the egg white and egg yolk is completely solid. function loadOvpScript(){let el=document.

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