I added an unusual ingredient to my scrambled eggs - now I won't make them any other way

Scrambled eggs can normally be made with very few ingredients (Image: EXPRESS) Scrambled eggs often involve stirring, whipping or beating eggs over a low heat until they produce curds. Scrambled eggs can normally be made with very few ingredients but extras such as chives, cream, sour cream and cheese can be added. The best scrambled eggs are creamy and tender and taste delicious served with buttery toast and crispy bacon.

I usually make my scrambled eggs with very few ingredients: butter, eggs and a splash of milk. function loadOvpScript(){let el=document.createElement('script');el.

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Log('[Load] OVP tcfLoaded',new Date())})}},1500)}) However, being somewhat of an egg connoisseur, I decided to try a new recipe which included an unusual ingredient - mayonnaise. READ MORE: Tomato soup is ready in five minutes with 'miracle' recipe - and no chopping Start by beating the eggs an.