Friday, November 8, 2024 The much-anticipated High Rail rooftop bar and restaurant, perched atop Hyatt House Raleigh Downtown at Seaboard Station, is now open, marking a new highlight in Raleigh’s vibrant dining scene. Created by Hoffman & Associates, a nationally known developer of mixed-use communities, and Concord Hospitality, an award-winning hotel management company, High Rail brings a fresh culinary experience to the heart of the reimagined Seaboard Station area. This rooftop destination pays homage to Raleigh’s historic Seaboard Air Line Railroad while offering locals and visitors a unique, elevated dining experience.
“We are thrilled to invite the Raleigh community to enjoy High Rail,” said Anthony Zinani, General Manager of Hyatt House Seaboard Station. “This rooftop bar and restaurant not only offers incredible views of the downtown skyline but also features a sophisticated dining and cocktail program, providing an unforgettable experience for our guests.” Culinary and Cocktail Offerings at High Rail High Rail promises a compelling menu with shareable plates and signature entrées that celebrate North Carolina flavors.
Highlights include dishes like the seared tuna stack and a crab dip infused with local Red Oak Lager. Guests can also enjoy signature sandwiches, such as grilled chicken thighs served with citrus and herb-infused accompaniments, and a classic fried chicken sandwich with house-made pickles. High Rail’s cocktail menu features 16 carefully.