The Globetrotter Pork Company offer dishes inspired by global cuisines — hence the name ‘Globetrotter’. Henry, who has “over 20 years of experience” as a chef, originally launched the business with his wife in Kent during lockdown. (Image: GPC) He said: “We have a selection of rolls and wraps with sides of chips, or a combination of the two for our signature loaded fries.
“We pride ourselves on an ever-evolving menu that showcases international flavours with a local twist. “Until the end of August, we have the following flavour options: "British Pulled Pork: Cider and mustard-infused pork in a roll with homemade apple slaw and stuffing, or on loaded fries with smoked cheddar, crumbled stuffing, and gravy. “Mexican Pulled Pork: Chilli and orange-infused pork served in a wrap with sour cream, salad, black beans and jalapeños, or on loaded fries with sour cream, smoked cheddar, and jalapeños.
“Indian Pulled Pork: Balti-spiced pork in a cumin and onion roll with salad and mint raita, or on loaded fries with onions and mint raita. “We also offer a vegetarian/vegan option and pretty much everything on our menu can be made gluten free. “We’re not fans of charging people more for having allergies/intolerances so these GF substitutes come at no extra cost to our customers.
(Image: GPC) “The secret to our mouth-watering pulled pork lies in the preparation. We start with a special dry rub, marinate the pork for 10 hours, then slow-cook it for another 10 h.