A recent study suggests that humanity can balance consumption and sustainability to provide resources to all while maintaining the environment. Many countries have been trying to protect the environment. However, others believe it’s impossible because it seemingly requires drastic changes to everyone’s lifestyles.
READ: The Gen Z Filipinos’ guide to workplace success It seemed like the modern way of life and a more eco-friendly approach cannot co-exist. Fortunately, this study offers ideas on how the world can have both. The latest research suggests that significant environmental gains are possible if the top 20% of consumers adopt more sustainable patterns.
The study emphasizes sectors like food and services. For example, moderating meat consumption and carbon-intensive activities lets affluent consumers reduce their environmental impact by up to 53%. The best part is these changes won’t diminish humanity’s quality of life.
Instead, people only need to adjust their consumption priorities according to the planet’s regenerative capacities. Also, it focuses on “planetary boundary transgressions,” underscoring the role of high-expenditure lifestyles in pushing environmental limits. The research says the overconsumption of wealthy communities threatens global ecological stability directly.
This excess involves luxury goods, excessive travel and energy-intensive lifestyles. Consequently, the researchers advocated for “sustainable consumption corridors” or polic.