If your salsa turned out thinner than expected, and maybe even watery, don't throw it out and start over — there are several ways to fix it and this article will go through all the choices you have without compromising on flavor. You don't have to fall into a . Whether you're making a chunky salsa or a smooth one, getting the right consistency makes all the difference, so let's rescue it from being too runny.
While we're at it, ! The basics of salsa are tomatoes, onions, cilantro, garlic, and jalapeño peppers, of course this is a highly customizable dish, so the addition of herbs, tomatillo, and bell peppers are not unheard of. Thicken salsa with ingredients you have on hand The truth of the matter is that nobody likes to go out to get more ingredients in the middle of cooking, so the first logical step Is to try to salvage this salsa with items you already have. On that same note, vegetables in general are a great way to go, particularly onions and bell peppers which are not as rich in juices as tomatoes, unless you're feeling spicy, then go for a habanero or jalapeño first , but beware of amounts and ensure not to touch your eyes after chopping it.
These are great for a chunky salsa, but if you'd like to maintain the smooth texture you worked so hard for, try tomato paste it acts as a natural thickener and will enhance the depth of flavor in the salsa. Creamy salsas are a little different, and as such, we have to get creative with the ingredients we use to keep it fro.