For a cozy treat, try Romy London’s vegan chai spiced scones. Perfect for breakfast or a snack, these scones are quick to make and full of warming spices like cinnamon, cardamom, and ginger. Whether paired with coffee or tea, they’re ideal for chilly mornings or relaxing weekend baking sessions.
Read more: Vegan ‘Snickers’ Protein Balls The scones are simple to prepare. Mix your dry ingredients, cut in dairy-free butter , and knead the dough before cutting it into triangles. After baking, drizzle with a maple-infused glaze for a sweet finish.
The spices make these scones feel festive and perfect for the season. Enjoy them warm from the oven, or save them for a snack later in the day. They also keep well in an airtight container for up to five days, making them great for batch baking .
Read more: Three-Grain Peaches And Cream Breakfast Bowl Chai spiced scones Ingredients 250 g plain flour 15 g cornstarch 1⁄4 tsp salt 100 g light brown sugar 2 tsp baking powder 1⁄2 tsp ground cinnamon 1⁄4 tsp ground ginger 1⁄4 tsp ground cardamom 1⁄8 tsp ground cloves 1⁄4 tsp ground nutmeg 1⁄4 allspice 110 g cold dairy-free butter unsalted 120 ml plant milk 1 tsp vanilla extract 100 g-150g icing sugar 1 tbsp maple syrup 1-2 tbsp vegan cream Instructions In a large bowl combine the dry ingredients – flour, cornstarch, salt, sugar, baking powder and spices. Cut the cold vegan butter into small cubes and use a pastry cutter to mix the cold butter into the flour mix until yo.