A piping hot cup of chai + flavourful namkeen = a match made in heaven! Won't you agree? Ask any Indian, no teatime is complete without a crunchy and crispy side of namkeen. From aloo lachha to khatta meetha, the options are endless. Market-bought namkeen are packed with preservatives and extra calories, which often makes it an unhealthy option if we want to overindulge.
But would this mean we would just stop consuming namkeen altogether!? Of course not! If you are a fan of namkeen but not the ones that make you feel guilty, then you have landed on the right page! Here, we bring you a guilt-free namkeen recipe that is made from none other than jowar puffs. Yes, you read that right! This South-Indian style millet namkeen is packed with flavour and nutrition that would make your teatime a delight! But before we learn how to make it, let's dive into some commonly asked questions. Also Read: Jowar Upma, Jowar Chilla And More: Try These 5 Jowar Recipes For A Protein-Packed Meal Is Millet Namkeen A Good Snack Option For Weight Management? Absolutely! This millet namkeen, which is made with jowar (sorghum), is perfect for weight management.
For the unversed, jowar is gluten-free and rich in fibre which can keep you full for longer periods. This in turn reduces the need for unhealthy snacking. This millet namkeen is lower in calories as compared to several processed snacks and satiates your hunger and nutrition levels.
Plus, the combination of millets and spices when paired with a pi.