When winter hits, the food scene totally changes, and we're all about those cosy, comforting dishes. And what better way to enjoy the season than with a warm, sweet paratha? If you haven't tried jaggery paratha yet, you're missing out! This delicious dish is a winter favourite in Punjabi homes. It's mildly sweet and perfect for both kids and adults.
Not only does it taste amazing, but it's also packed with health benefits. Jaggery, known for its iron and antioxidants, helps boost your immunity, while the fibre keeps your stomach in check. That's why it's such a popular ingredient in winter-people add it to everything from tea to kheer.
If you've never tried making jaggery paratha at home, don't worry-we've got you covered with easy tips to help you nail it on your first try! Here Are Tips To Make The Perfect Jaggery Paratha: 1. Prepare the Dough For the perfect jaggery paratha, the dough needs to be soft and smooth. Add a pinch of salt and a bit of ghee while kneading to keep it soft.
Trust us, using ghee is the secret to getting that perfect texture! If you use hard flour, it'll be tough to roll out the paratha, so make sure to pick good flour. 2. Use Lukewarm Water When kneading the dough, always use lukewarm water.
It makes the dough soft and easy to work with, giving you a smooth paratha every time. var taboola_mid_article_type = '1'; 3. Let the Dough Rest Once your dough is ready, let it rest for at least 30 minutes.
This step is key! It helps the dough get more elastic,.