A man shared his method on how to create the 'best burger' (Image: Getty) A self-confessed food and wine lover detailed his method on creating the "best burger you've ever had" - claiming it will only take 10 minutes at home. Writer and photogrpaher Adam James Pollock took to X , declaring "it's easy" as he documented his recipe with his 69,000 followers. Opening with a snap of one he made earlier, he explained: "The only things you need for this to taste great are good quality ground beef (80% lean, 20% fat), salted butter, a burger bun, and some thin cheese slices.
" Laying out his ingredients on a work surface, he added: "Salt and pepper as well, and of course you can add any other toppings you’d like." Next, Adam told aspiring chefs to put a cast iron skillet onto full heat and rolling balls of beef mince - each weighing approximately 150 grams. "Don’t squeeze the meat together, it should just be loosely bound like shown in the picture, otherwise the meat will toughen up too much," he advised.
"Once the pan is very hot, add a tablespoonful of butter into it. This may seem like a lot, but it’s full of flavour and stops food sticking to the pan. When it’s sizzling like this, the temperature is right.
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