Learn to prepare Andhra-style chilli chicken, a spicy, flavourful dish from Andhra Pradesh. Perfect for meat lovers, this recipe is easy to follow and brings traditional South Indian flavours to your table. New Delhi: Andhra Pradesh is known for its bold and fiery cuisine, and Andhra-style chilli chicken is a true testament to the region’s love for spice.
This dish combines succulent chicken pieces with a rich blend of spices, aromatic herbs, and fiery green chillies. It is one of the best snacks to enjoy for any meat lover during the evening or prepare for guests to make them lick hands and ask for more. The dish is a perfect snack served with roti, rice or as a side dish to be enjoyed by the guests or family members and not stop asking for more.
Here is a quick and authentic recipe for you to prepare this delicacy at home and enjoy some traditional South Indian flavours. Andhra-style chilli chicken recipe Ingredients For Marination: For the Masala: Steps to prepare at home: Andhra-style chilli chicken is a flavorful, spicy dish that brings the rich culinary tradition of Andhra Pradesh to your plate. With the right cooking techniques and ingredients, you can easily make this delicacy at home and enjoy the South Indian flavours.
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