We all have those days when we crave a crispy poori or a savory pakoda. These deep-fried treats are more than just comfort food; they’re often tied to our fondest memories of family gatherings and festive celebrations. But while they make our taste buds dance with joy, it’s worth taking a moment to think about what they’re doing to our skin.
A closer look at pooris and pakodas Let’s start with the basics. Top Picks For You Watermelon seeds face mask can be a game changer for your skin; all benefits Powdering it or rubbing it: How to use fitkari for beautiful skin Pooris are those golden, puffed-up bread pieces that are deep-fried until they’re crisp and airy. Pakodas are equally irresistible—think of them as spiced fritters, with vegetables or paneer enveloped in a crunchy chickpea flour coating before being deep-fried.
Their rich flavour and satisfying crunch make them hard to resist, but they’re packed with oil and spices, which can have a significant impact on your skin. Immediate effects Oil and grease galore: The primary ingredient in both pooris and pakodas is oil. When you eat these, you’re taking in a lot of unhealthy fats.
These fats can lead to an oily complexion by increasing the amount of sebum your skin produces. For those of us with oily or combination skin, this can be a recipe for clogged pores and acne. Spicy redness: If your skin is on the sensitive side, the spices in pakodas can sometimes cause a bit of redness or irritation.
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