The medical community has identified junk food as a significant contributor to lifestyle-related physiological disorders in young couples. Conditions such as polycystic ovarian syndrome (PCOS), cardiovascular diseases, osteoporosis, depression, eating disorders, and type-2 diabetes are often linked to excessive junk food consumption, particularly in young women. Dr.

Bhavya Maini, an IVF specialist, emphasized that the irrational consumption of junk food disrupts the body's natural hormone regulation, leading to various health issues. This interference can cause significant physiological imbalances, making adolescents more susceptible to these disorders. Addressing dietary habits and reducing junk food intake are crucial steps in preventing these health problems and promoting overall well-being.

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