How Donna Hay became ‘our own Martha Stewart’

Copy link Copied Copy link Copied Subscribe to gift this article Gift 5 articles to anyone you choose each month when you subscribe. Already a subscriber? Login When you come to Donna Hay’s place for a meal, there are rules. “Choose a book and tell me what to make,” she says.

“I really, really, really love cooking. But I have a real problem deciding. So you need to give me page numbers.

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