Saturday, August 24, 2024 On September 8, 2024, Four Seasons Hotel Tokyo at Marunouchi will host an extraordinary culinary event at SÉZANNE, its renowned French restaurant. This special evening promises to be a highlight for gastronomes, featuring a collaboration between two of the world’s most acclaimed chefs. SÉZANNE: A Culinary Jewel SÉZANNE, a jewel in Tokyo’s vibrant food scene, holds two Michelin stars and ranks #15 on the World’s 50 Best Restaurants 2024 list.
Known for its elegant setting and innovative French cuisine, SÉZANNE has become a destination for those seeking an unparalleled dining experience in Tokyo. A Meeting of Culinary Titans Chef Daniel Calvert of SÉZANNE will be joined by Chef Quique Dacosta, the celebrated chef-owner of his eponymous restaurant in Dénia, Spain. Dacosta’s restaurant holds three Michelin stars and is ranked #14 on the World’s 50 Best Restaurants 2024 list.
Together, these culinary titans will craft a menu that fuses French traditions with the bold flavors of the Mediterranean, Levantine, and Spanish cuisines. A Journey of Taste and Emotion The collaboration between Calvert and Dacosta promises to be a feast for the senses. Diners will be treated to a meticulously curated menu that showcases the chefs’ signature dishes, all crafted with seasonal Japanese ingredients.
This unique dining experience is more than just a meal—it’s a journey that will evoke emotions, spark imagination, and create lasting memories. .