Honey chilli potato has its own fan base. Potato slices pan-fried until crispy, then tossed in Indo-Chinese sauces - what could be better? Now, imagine enjoying the same flavours but with paneer as the key ingredient. Wouldn't that be amazing? It's a win-win for both potato and paneer lovers! Keep calm as we introduce: Honey Chilli Paneer Fries! This delicious snack offers an irresistible crunch in every bite and is perfect to enjoy over the weekend.
Paneer lovers and fans of Indo-Chinese flavours alike will be delighted. Trust us, the flavours are next-level delicious. The best part? You can make these yummy fries in just 15 minutes! Also Read: 5 Cooking Tips To Make Perfectly Crispy Honey Chilli Potato At Home What Are Honey Chilli Paneer Fries? As the name suggests, these fries are made with paneer.
The paneer is cut into thin slices, air-fried, and then coated with a honey-chilli sauce. The result is a lip-smacking snack that is sure to wow your taste buds. Whether as a snack with your evening chai or an appetiser for your next dinner party, we guarantee everyone will love it.
How To Make Honey Chilli Paneer Fries | Honey Chilli Paneer Fries Recipe This delicious honey chilli paneer fries recipe was shared by the Instagram page @diningwithdhoot. Start by cutting the paneer into long slices. Next, add cornflour and salt to a large bowl, and coat the paneer slices in it.
Air fry them at 180 degrees C for about 15-20 minutes and set them aside. For the sauce, heat oil in a p.