One of the country's leading female pitmasters shares her favorite comfort food recipes – with an international twist. DENVER , Sept. 20, 2024 /PRNewswire/ -- With cooler temperatures setting in and families getting back into their fall routines, Americans are looking to stay in and gravitate towards what's comfortable.
In fact, 1 in 3 adults say they plan to eat out less over the next 6 months. 1 With at-home cooking on the rise, the Beef. It's What's For Dinner.
brand, funded by the Beef Checkoff, caught up with Pitmaster Erica Roby to share some of her favorite comfort recipes – with a spin on flavors. "As people dine at home more often, they're looking for ways to experiment with different flavors and ingredients to keep some of their favorite dishes fresh," said Roby. "In addition to trying different flavors, I like to use a variety of cuts of beef in my dishes.
Beef is a really versatile protein with lots of cuts to choose from, so if you find something on sale, chances are you can work it into one of your favorite dishes to save a little money and try something new." These Bulgogi Blaze Bowls are the perfect example of a comforting dish that features bold flavors and highlights beef's versatility. This Korean favorite recipe calls for Ribeye or Sirloin steak, but one of Roby's favorite things about this recipe is that any thinly sliced steak will work.
"You can really use any tender steak for this recipe," explains Roby. "The trick is to put the raw steak in the fr.