Sunday, August 25, 2024 Hilton hotels in Asia Pacific are leading the way in sustainability by repurposing food waste, supporting communities, and reducing carbon footprints. In the hospitality sector, addressing food waste is more than a passing trend—it’s an essential move towards fostering mindful consumption and creating a sustainable future. Hilton is taking proactive measures, aiming to reduce its landfill waste by 50% by the year 2030, aligning closely with the United Nations’ Sustainable Development Goals, which include a target to cut global food waste per capita by half by 2030.
This ambitious initiative is part of Hilton’s broader Travel with Purpose 2030 Goals, encompassing emissions-reduction targets endorsed by the Science Based Targets initiative (SBTi) and consistent with the Paris Climate Agreement. Hilton is focusing on reducing food waste across its properties through strategic partnerships and the use of cutting-edge technology, reaffirming its dedication to a sustainable future for the hospitality industry. With support from its global team, including 62,000 employees in the Asia Pacific region, Hilton’s strategy encourages responsible travel and operational practices, addressing food waste while contributing positively to the communities it serves.
Explore how Hilton properties are improving their stewardship of food resources across the region: Hilton Tokyo Bay: Reducing Food Waste with AI Technology Hilton has teamed up with Winnow, an AI-dri.