Friday, August 16, 2024 Hilton aims to cut landfill waste by 50% by 2030, aligning with UN goals for a sustainable future. In the hospitality sector, addressing food waste is essential—not merely a fleeting trend. It represents a vital move towards mindful consumption and a sustainable future.
Hilton is at the forefront, setting a bold target to cut its landfill contributions in half by 2030. This goal aligns with the United Nations’ Sustainable Development Goals to reduce per capita global food waste by 50% within the same timeframe. Hilton’s commitment is encapsulated in its Travel with Purpose 2030 Goals, which also feature objectives for reducing emissions that are verified by the Science Based Targets initiative (SBTi) and adhere to the Paris Climate Agreement.
Hilton’s approach to diminishing food waste involves collaborative efforts and cutting-edge technology across its global properties, underscoring its dedication to a sustainable hospitality industry. The strategy is supported by Hilton’s global workforce, including 62,000 team members in the Asia Pacific region, and focuses on responsible travel and operations that not only address food waste but also enhance the social impact in the communities Hilton serves. Explore how specific Hilton properties in the region are improving their management of food resources: At Hilton Tokyo Bay, the introduction of AI-powered kitchens marks a significant advancement.
Collaborating with Winnow, a leader in AI-driven fo.