A couple of months back, Uproxx and Skrewball Peanut Butter Whiskey teamed up with Benny Blanco for “ ” — a must-watch dissection of Benny’s superpowered creative approach. But Benny isn’t the type of artist to be pinned down to just one thing, the producer, songwriter and is multi-talented — so in addition to talking about how he crafted some of his most beloved hits of the past decade, we also got to talking about his work in the kitchen. That conversation led us to Benny’s Sticky Icky Sundae (as well as a that is also a must-try).
So what is this sundae? It’s an addictive whiskey-infused banana split that has easily become our dessert of the summer. The sundae features brûléed bananas, Salt & Straw’s famous “Sea Salt with Caramel Ribbons” ice cream, a Skrewbal Whiskey-infused magic shell, and Skrewball Whiskey-soaked cherries and whipped cream. Trust us, it tastes even better than it sounds.
So to help level up your summer and close the season’s final full month in delicious style, we’ll walk you through how to make Benny’s Sticky Icky Sundae. But before we talk about the sundae, we need to get an essential ingredient out of the way first — the Skrewy magic shell. Skrewy Magic Shell The Skrewy Magic Shell is the essential peanut butter and coconut drizzle that pulls all the ingredients together and makes this decadent treat so addicting.
It also levels up this simple dessert to gourmet status. Luckily, it’s fairly easy to make and will h.