Whether you are a culinary school alumni or you are just an avid watcher of The Bear, you're likely familiar with the French omelet. Unlike the American-style folded omelets that are cooked on high and loaded with proteins and veggies, French omelets keep things uncomplicated and slightly runny. This fancy omelet style is considered to be one of the more simplistic recipes you can make with eggs, although it might take a bit of time before you perfect the French omelet technique .
In fact, according to one expert, you could be making them all wrong. In an informative video on YouTube , Chowhound recipe developer Ksenia Prints shared all the ways that this easy recipe might be falling short while you are attempting to recreate it at home. Prints imparted multiple nuggets of wisdom with viewers, saying, "Making an omelet is not a sprint.
" Executing a perfect French omelet is a delicate process that can easily become a total fail with one change in temperature or cooking technique. Rushing an omelet with a pan that is too hot or a stirring method that is too rough can result in a scrambled mess. Also keep in mind that French omelets should be made one at a time.
Three is the magic number when it comes to how many eggs each omelet requires. Too few and you may not get the iconic roll look you desire, and too many becomes difficult to manage while cooking. Take your time while prepping, whisking, and cooking your French omelet A French omelet needs to be cooked low and slow — Ch.