What makes a great dish? The best ingredients. They can turn the ordinary into the sublime, but can come with a hefty price tag. These unbelievably expensive delicacies can take haute cuisine to a whole new level.
If you’re an enthusiastic explorer of culinary wonders, here’s a list of the most expensive cooking ingredients. Price: $3,000 to $4,000 per pound Often dubbed as the “diamonds of the kitchen,” these fungi are primarily found in Italy’s Piedmont region and, occasionally, in some parts of Slovenia and Croatia. Subscribe to our daily newsletter By providing an email address.
I agree to the Terms of Use and acknowledge that I have read the Privacy Policy . White truffles are the most precious and expensive type of truffle because they cannot be cultivated like black truffles. Their earthy and aromatic flavor can make for a decadent dish.
Photo from Wikipedia Price: $1.76 per gram or $352 for a 200-gram steak The epitome of luxury, the Japanese Kobe is among the most expensive ingredients. It’s sourced from a particular breed of Wagyu cattle raised exclusively in Japan’s Hyogo Prefecture.
Earning the Kobe label requires the meat to meet stringent standards, including an impeccable quality and high rating. What makes it pricey? Only 3,000 to 4,000 cattle are brought to the market annually. Price: $29.
50 per gram Due to its rarity and exclusivity, Beluga caviar commands high prices. It is harvested from the endangered Beluga sturgeon. Iranian Beluga is the m.