This hazelnut frappé has all the airs and graces of a trashy iced coffee, but none of the junk. Photo: Susan Jane White Inspired by my local cafe, Nobó, who expertly alchemise their own nutbutters, this hazelnut frappé will hotwire your dimples. This week’s recipe has all the airs and graces of a trashy iced coffee, but none of the junk.
Your taste buds and vegan pals are going to freak out. That’s because we are using pure hazelnut butter for silkiness and flavour, while sweetening with nature’s very own toffee, the Medjool date. Join the Irish Independent WhatsApp channel Stay up to date with all the latest news.