Soft, spongy, and flavourful, there is hardly anyone who doesn't like dhokla. This popular Gujarati dish has fans not only in the country but also abroad. You'll often come across videos of people trying to make it.
While the most-loved variety remains the classic besan dhokla, there are also other varieties made with suji, sweet corn, and even lentils. We're sure you must've tried plenty of them. However, have you ever tried green-coloured dhokla? Yes, such a dhokla exists, and let us tell you, it's all things delicious.
Once you try making this unique dish, it might just make you forget about regular dhokla. Why not give it a try and see for yourself? Also Read: Craving Rava Dhokla With A Twist? Try This Oats Rava Palak Dhokla Recipe Today About Green Dhokla: What Makes This Dish So Unique? The most striking thing about this dhokla is its green colour! Typically, dhokla batter is made from besan, which gives it a bright yellow hue. But this dhokla is prepared with green moong, chillies, and coriander, and this is the secret behind its distinct green colour.
You can expect a similar soft and spongy texture as you would from regular dhokla. The spicy tempering over it further enhances its flavour, making it a must-try for dhokla lovers. Is Green Dhokla Healthy? Absolutely! Green moong, the key ingredient in this recipe, is an excellent source of protein, making this dhokla super healthy.
Moreover, the batter also consists of suji (semolina), which adds fibre and enhances its .