Don’t let turkey and ham have all the fun this holiday season. After all, you know your guests are likely to have plates piled high with all their favorite festive side dishes. These hearty solutions are inspired by harvest season, offering comforting taste and mouthwatering flavors to make your holiday meal truly memorable.
There’s nothing wrong with the classics – mashed potatoes, green bean casserole and the like – but these recipes from “ Cookin’ Savvy ” can give your gathering a special seasonal spin. Discover more holiday recipes by visiting Culinary.net .
— Family Features Roasted Sweet Potatoes with Marshmallow Sauce Ingredients: 1/4 cup avocado oil 1/2 stick butter, melted 1 tablespoon garlic powder 1 tablespoon onion powder salt, to taste pepper, to taste 3 pounds sweet potatoes, sliced in circles Marshmallow Sauce: 1 tablespoon butter 2 cups mini marshmallows, plus additional for garnish, divided 1/2 cup heavy whipping cream Putting it together: Heat oven to 400 degrees. In bowl, mix oil, melted butter, garlic powder and onion powder. Add salt and pepper, to taste.
Add sweet potatoes and coat well. In baking dish, line sweet potatoes around pan in circle. Drizzle with leftover oil mixture.
Bake 40 minutes. To make marshmallow sauce: In skillet, melt butter and 2 cups mini marshmallows. Remove from heat and whisk in cream.
Place in bowl and add additional mini marshmallows for garnish. Place sweet potatoes on serving platter in same lined up fashion .