Share to Facebook Share to Twitter Share to Linkedin Older man working at vineyard getty Autumn in Europe is all about harvest and local food festivals, with events taking place all over the Continent. Pick a country, and it’s sure to have some kind of food or wine festival from September to November, many of which date back hundreds of years. Dig In Onion plaits at traditional market in Weimar, Germany getty While there’s no limit to the crops that are reaped this time of year, there are a few harvests worthy of special attention.
Truffles, grown in Italy, Spain, France, and Croatia, are one of the most luxurious ways to enjoy food in the fall. You’ll find small white truffle events in Istria, Croatia, and black truffle events in France and Spain, but none compare in scale to Alba’s in Italy. Alba’s White Truffle Festival is a two-month-long, world-famous event, from October to December each year.
Kicked off with a donkey race and featuring tastings, food and wine pairings, and cooking demos, this is one for the bucket list. Olives are typically picked in October and November in southern Europe, where the weather is warmer and they ripen faster. In France, it’s more often done between November and January.
Visit any olive-producing town, and you’re sure to find a place to help pick and press the olives, then taste the fresh oil. Tapenade, olive-based beauty products, and, of course, the olives themselves are also to be had during these events, often accompanied.