Reaching the final rounds of GBBO in 2018, Ruby Bhogal has since hosted live cooking demonstrations at the likes of Good Food , Pub in the Park, and Soho House . This year, the brilliant baker has also published her debut cookbook, One Bake Two Ways. "If you’re a fan of rich, chocolatey cookies with an extra buttery twist, this recipe using All Things Butter Chocolate will quickly become a favourite," said Ruby.
"Perfect for cookie lovers who crave that delicious balance of chewiness and chocolatey goodness, these cookies are simple to prepare and ideal for freezing ahead of baking them." Here's how to make Ruby's buttery chocolate cookies that are sure to be a favourite snack in any household. A post shared by Rubes (@rubybhogal) Chocolate cookies 225g All Things Butter Chocolate (at room temperature) 100g light brown sugar 100g caster sugar One large egg 100g condensed milk 340g plain flour , sifted 3⁄4 tsp baking powder , sifted 1⁄2 tsp bicarbonate of soda , sifted 40g cocoa powder , sifted 200g milk chocolate chips 125g milk chocolate , chopped into chunks Method 1.
Prepare your baking tray Line a tray with greaseproof paper or a silicone mat. Have an ice cream scoop ready to portion the dough. 2.
Cream the butter and sugars Into a bowl, add All Things Butter Chocolate and sugars. Cream together for a minute or two until combined. 3.
Add the egg and condensed milk Next, add the egg and condensed milk. Mix well. A post shared by Rubes (@rubybhogal) 4.
Mix the dry ing.