Thursday, November 21, 2024 Grand Hyatt Gurgaon shines as Cena Pranzo earns Top 5 Restaurant honors, and Chef Mario Caramella is named a legendary Top 10 Chef in India for 2024. Nestled in the heart of Gurgaon, Grand Hyatt Gurgaon takes immense pride in announcing two remarkable achievements. Cena Pranzo , its signature Italian eatery, has been recognized among Delhi NCR’s Top 5 Restaurants by the esteemed Hospitality Horizon.
Adding to the celebrations, Executive Chef Mario Caramella has earned a coveted spot among India’s Top 10 Chefs for 2024 , an honor that reflects decades of culinary expertise and passion for fine dining. At Cena Pranzo, guests are transported to the heart of Italy with every bite. From the moment diners step in, they are greeted by the irresistible aroma of freshly baked focaccia and ciabatta and the comforting sight of a copper pan filled with simmering ‘Pomodoro’ sauce in the open kitchen.
Each dish at Cena Pranzo is a masterpiece crafted by culinary artisans who are committed to preserving the essence of authentic Italian traditions. The restaurant’s philosophy revolves around the use of rare seasonal ingredients that elevate every dish to a gastronomic delight. Among its standout offerings is the inclusion of white truffle , often referred to as the “diamond of the culinary world.
” These exquisite ingredients are paired with finest Proseccos , creating a harmonious blend of flavors that define luxury dining. Cena Pranzo’s handcrafte.